May 7, 2020
As a result of participating in this activity, learners will be able to: Review evidence as to why patients with obesity are likely at increased risk to develop adverse outcomes from COVID 19, identify the potential for worsening obesity related to the mental stress from COVID 19 as it relates to poor nutritional habits and decreased physical activity, and discuss unique barriers to access to food during a pandemic and the steps practitioners can make to improve intake of fruit and vegetables.
The target audience for this presentation: Currently practicing physicians who actively see patients in primary care, pediatrics, GYN, orthopedics, and neurology.
USF Health is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
USF Health designates this live activity for a maximum of 1 AMA PRA Category 1 Credit™.
Physicians should claim only the credit commensurate with the extent of their participation in the activity.