Coming soon to on-demand
As a result of participating in this activity, learners will be able to:
- Review evidence as to why patients with obesity are likely at increased risk to develop adverse outcomes from COVID-19
- Identify the potential for worsening obesity related to the mental stress from COVID-19 as it relates to poor nutritional habits and decreased physical activity
- Discuss unique barriers to access to food during a pandemic and the steps practitioners can make to improve intake of fruit and vegetables
The target audience for this presentation: Currently practicing physicians who actively see patients in primary care, pediatrics, GYN, orthopedics, and neurology.
This activity has been approved for AMA PRA Category 1 Credit™
View related document for accreditation information.
CONTACT
If you have any questions or credit related inquiries, please contact USF Health at cpdsupport@usf.edu
The LIVE webinar will start to stream to this page beginning at 6 PM EDT. If the live webinar player is not showing above, please refresh your page and click the play button to join
Published
May 7, 2020
Created by
Presenters
Assistant Professor of Surgery
USF Health Morsani College of Medicine
Christopher DuCoin, MD, MPH, FASMBS, FACS
Associate Professor of Surgery
Fellowship Director, Advanced GI & Bariatric Surgery
Director of Bariatric and Metabolic Surgery
Obesity Medicine Physician
TGH + USF Health Bariatric Center
Clinical Psychologist
TGH + USF Health Bariatric Center
Clinical Nutrition Specialist