Adapting to COVID-19 with Virtual Care to Optimize Health Through a Multi-Disciplinary Weight Loss Team

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Coming soon to on-demand

 

As a result of participating in this activity, learners will be able to:

  • Review evidence as to why patients with obesity are likely at increased risk to develop adverse outcomes from COVID-19
  • Identify the potential for worsening obesity related to the mental stress from COVID-19 as it relates to poor nutritional habits and decreased physical activity
  • Discuss unique barriers to access to food during a pandemic and the steps practitioners can make to improve intake of fruit and vegetables

 

The target audience for this presentation: Currently practicing physicians who actively see patients in primary care, pediatrics, GYN, orthopedics, and neurology.

 

This activity has been approved for AMA PRA Category 1 Credit™

 

View related document for accreditation information.

 

CONTACT

If you have any questions or credit related inquiries, please contact USF Health at cpdsupport@usf.edu

 

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Published

May 7, 2020

Created by

Tampa General Hospital

Presenters

Ashley Mooney, MD

Ashley Mooney, MD

Assistant Professor of Surgery
USF Health Morsani College of Medicine

Christopher DuCoin, MD, MPH, FASMBS, FACS

Christopher DuCoin, MD, MPH, FASMBS, FACS

Associate Professor of Surgery
Fellowship Director, Advanced GI & Bariatric Surgery
Director of Bariatric and Metabolic Surgery

Lindsay Wiles, MD

Lindsay Wiles, MD

Obesity Medicine Physician
TGH + USF Health Bariatric Center

Rebecca Chermak, PsyD

Rebecca Chermak, PsyD

Clinical Psychologist
TGH + USF Health Bariatric Center

Amanda Musin, RD, LDN

Amanda Musin, RD, LDN

Clinical Nutrition Specialist